Glazed Chicken Recipe
Ingredients
| 1 jar (16 ounces) orange marmalade | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| 1 broiler-fryer chicken quartered | ||
| Vegetable oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In small bowl, combine orange marmalade, soy sauce, vinegar and garlic.
Brush both sides of chicken with oil; sprinkle with salt and pepper.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot briquets about 45 minutes or until fork-tender, turning often.
Brush chicken with marmalade sauce during last 20 minutes of grilling.
Brush both sides of chicken with oil; sprinkle with salt and pepper.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot briquets about 45 minutes or until fork-tender, turning often.
Brush chicken with marmalade sauce during last 20 minutes of grilling.
Chef
