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Glazed Chicken Recipe
|Orange marmalade||16 Ounce (1 Jar)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Broiler fryer chicken||1 , quartered|
Serving size: Complete recipe
Calories 4415 Calories from Fat 2039
% Daily Value*
Total Fat 226 g347.8%
Saturated Fat 64.7 g323.3%
Trans Fat 0 g
Cholesterol 1124.9 mg
Sodium 6496.1 mg270.7%
Total Carbohydrates 311 g103.7%
Dietary Fiber 4.1 g16.4%
Sugars 274 g
Protein 286 g572.8%
Vitamin A 47.6% Vitamin C 81.5%
Calcium 37.6% Iron 89.5%
*Based on a 2000 Calorie diet
Brush both sides of chicken with oil; sprinkle with salt and pepper.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over medium-hot briquets about 45 minutes or until fork-tender, turning often.
Brush chicken with marmalade sauce during last 20 minutes of grilling.