Glazed Chestnuts Recipe
Are you looking for a compelling Glazed Chestnuts recipe? A good way to use up honey is to make some irresistible dish. You need only 200 minutes to prepare dish. Treat your near and dear ones with this amazing dish as a Side Dish . The Asian dish is a delight to serve and enjoy. If you like this recipe of Glazed Chestnuts, please share with friends and family through popular networking sites.
Summary
Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientHoney
Reviewed By :
Girish
Ingredients
Chestnuts- 2 cups
Sugar- 2 cups
Honey- 3/4 cup
Directions
GETTING READY
1) In a bowl, cover the chestnuts with water and soak overnight.
2) Drain, shell and dry the chestnuts.
MAKING
3) In a saucepan, combine sugar and honey.
4) Cover and simmer for 1 hour, stirring frequently.
5) Add the chestnuts and cook for 2 hours, stirring frequently.
6) Separate the chestnuts and let it cool.
SERVING
7) Serve the chestnuts in the bowl, garnish with almond flake if desired.
1) In a bowl, cover the chestnuts with water and soak overnight.
2) Drain, shell and dry the chestnuts.
MAKING
3) In a saucepan, combine sugar and honey.
4) Cover and simmer for 1 hour, stirring frequently.
5) Add the chestnuts and cook for 2 hours, stirring frequently.
6) Separate the chestnuts and let it cool.
SERVING
7) Serve the chestnuts in the bowl, garnish with almond flake if desired.
