Glazed Chestnut Balls Recipe
Ingredients
| Chestnuts | 2 Pound | |
| Honey | 12 Cup (192 tbs) | |
| Cream of tartar | 2 Drop | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 13943 Calories from Fat 175
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 165.6 mg6.9%
Total Carbohydrates 3647 g1215.6%
Dietary Fiber 53.6 g214.6%
Sugars 3252.7 g
Protein 40 g79.9%
Vitamin A Vitamin C 30%
Calcium 21.8% Iron 84.1%
*Based on a 2000 Calorie diet
Directions
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.
Chef
