Glazed Chestnut Balls Recipe
Are you looking for an enticing Glazed Chestnut Balls recipe? This yummy yummy Glazed Chestnut Balls recipe is a gift of the Chinese cuisine. The goodness of Nuts makes Glazed Chestnut Balls a great treat. Do try out this Glazed Chestnut Balls recipe. I am eager to know if you like it.
Ingredients
2 pounds chestnuts
12 cup honey
Few drops cream of tartar
1/2 cup water
1 cup sugar
Directions
1. Prepare chestnut balls with honey as in steps 1 and 2 above.
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.
