Glazed Chestnut Balls Recipe

Summary

CuisineChineseMain IngredientNuts

Ingredients

 
2 pounds chestnuts
 
12 cup honey
 
Few drops cream of tartar
 
1/2 cup water
 
1 cup sugar

Directions

1. Prepare chestnut balls with honey as in steps 1 and 2 above.
2. Bring water to a boil; then stir in sugar and cream of tartar. Cook over medium-low heat, without further stirring, until the syrup begins to darken.
3. Remove pan from heat and set at once in a larger pan, containing cold water. Then dip chestnut balls, one at a time, in the syrup to coat lightly. Let dry on waxed paper, and serve.

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