Glazed Carrots With Five Spices Recipe
Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy.
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| 8 medium size carrots peeled and sliced diagonally 1/2 inch thick | ||
| Cinnamon stick | 1 | |
| Ground cumin | 3/4 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Ground coriander | 1/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Honey | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
Directions
In a heavy 10 inch skillet, bring the water to a boil and add the carrots, cinnamon stick, cumin, ginger, coriander, and cayenne pepper.
Adjust the heat so that the liquid bubbles gently, cover, and simmer for 12 minutes.
Uncover, add the honey and lemon juice, raise the heat to high, and boil until all the liquid has evaporated and the carrots are just tender about 4 minutes.
Adjust the heat so that the liquid bubbles gently, cover, and simmer for 12 minutes.
Uncover, add the honey and lemon juice, raise the heat to high, and boil until all the liquid has evaporated and the carrots are just tender about 4 minutes.
Chef
