Classic Glazed Carrots Recipe Video
Glazed carrots are a delicious main dish. This recipe has a wonderful sweet and savory flavor. It is quick to make.
Ingredients
•2 parsnips, peeled and cut into sticks
•2 carrots, peeled and cut into sticks
•pinch salt
•1 Tbsp mustard seeds
•1 Tbsp olive oil
•1 tsp dijon mustard
•1 tsp maple syrup
Directions
1.Put the vegetables into a steaming basket and rub a pinch of salt over them, then put the basket over a pot of boiling water.
2.When they have been cooking for about 5 minutes, put the mustard seeds into the toaster oven or oven for a few minutes at about 300-350 degrees F, until they are slightly browned. Mix together the oil, mustard and maple syrup in a small bowl, adding the mustard seeds when they are toasted.
3.At this time, the vegetables should be finished cooking, so put them in a baking dish and coat them with the dressing. Put them back in the hot oven for 5-10 minutes, until the glaze thickens slightly.
4.If you prefer sauteeing, toast the mustard seeds in a pan, then saute the vegetables. Add the dressing to the pan for a few minutes and it will thicken slightly. I hope you enjoy this glazed carrots recipe, the latest of my healthy vegan recipes
2.When they have been cooking for about 5 minutes, put the mustard seeds into the toaster oven or oven for a few minutes at about 300-350 degrees F, until they are slightly browned. Mix together the oil, mustard and maple syrup in a small bowl, adding the mustard seeds when they are toasted.
3.At this time, the vegetables should be finished cooking, so put them in a baking dish and coat them with the dressing. Put them back in the hot oven for 5-10 minutes, until the glaze thickens slightly.
4.If you prefer sauteeing, toast the mustard seeds in a pan, then saute the vegetables. Add the dressing to the pan for a few minutes and it will thicken slightly. I hope you enjoy this glazed carrots recipe, the latest of my healthy vegan recipes
