Glazed Carrots And Brussels Sprouts Recipe
Ingredients
| 1 pound carrots, cut in 1 1/2-inch pieces | ||
| package | 2 | |
| Brussels sprouts | ||
| Onion | 2 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 1 can (10 1/2 ounces) condensed consomme | ||
| Apple Juice | 1/3 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Generous dash ground clove | ||
Directions
Cook carrots and Brussels sprouts; drain.
Meanwhile, in saucepan, cook onion in butter until tender.
Add remaining ingredients.
Cook, stirring until thickened.
Combine with hot vegetables.
Meanwhile, in saucepan, cook onion in butter until tender.
Add remaining ingredients.
Cook, stirring until thickened.
Combine with hot vegetables.
Chef
