Glazed Carrots Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Baby carrots | 1 Bag (1kg) | |
| Butter | 2 Tablespoon | |
| Light brown sugar | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste |
Directions
1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt.
2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes.
2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes.
Chef
