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Glazed Carrots In Peach Liqueur Recipe
|Carrots||1 Pound, cut in ovals (1 Bunch)|
|Peach liqueur||4 Ounce (Colonial Club)|
Calories 149 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg
Sodium 175.9 mg7.3%
Total Carbohydrates 28 g9.4%
Dietary Fiber 3.2 g12.8%
Sugars 22.7 g
Protein 1 g2.2%
Vitamin A 380.7% Vitamin C 11.2%
Calcium 3.9% Iron 2.1%
*Based on a 2000 Calorie diet
1) Cover the carrots barely with water and cook them in a shallow saucepan.
2) Mix in butter, honey, salt to taste, and COLONIAL CLUB Peach Liqueur.
3) Slowly stir cook the mixture until water has evaporated and carrots are slightly glazed.
4) Serve hot at once.