Glazed Carrots With Pecan Recipe
Ingredients
| Carrots | 1 Pound, sliced 1/2 inch thick | |
| Brown sugar | 1⁄4 Cup (4 tbs) (firmly packed) | |
| Butter | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Cornstarch | 1 1⁄2 Teaspoon | |
| Pecans | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 842 Calories from Fat 419
% Daily Value*
Total Fat 49 g75.1%
Saturated Fat 17.6 g87.9%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 317 mg13.2%
Total Carbohydrates 105 g35%
Dietary Fiber 15.9 g63.6%
Sugars 72.8 g
Protein 7 g14.9%
Vitamin A 1530.8% Vitamin C 45.2%
Calcium 18% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Microwave at high (10) 7 to II minutes until tender, stirring after 5 minutes.
Combine water and cornstarch; stir into carrot mixture.
Add pecans.
Microwave at high (10) 2 to 3 minutes until thickened.
Stir
Chef
