Glazed Carrots Recipe
Ingredients
| Carrots | 6 Medium | |
| Salt | 1 Dash | |
| 2 tablespoons honey or sugar | ||
| Margarine | 2 Tablespoon | |
| Orange rind | 1/4 Teaspoon, grated | |
Directions
Wash and lightly scrape carrots.
Split lengthwise.
Cover with small amount of water and salt.
Cook covered until tender.
When tender, most of the water should have evaporated.
Combine honey or sugar with margarine and orange rind in a heavy skillet.
Bring to a boil.
Add carrots and simmer about 10 minutes.
Serves 4 to 6.
Split lengthwise.
Cover with small amount of water and salt.
Cook covered until tender.
When tender, most of the water should have evaporated.
Combine honey or sugar with margarine and orange rind in a heavy skillet.
Bring to a boil.
Add carrots and simmer about 10 minutes.
Serves 4 to 6.
Chef
