Glazed Carrots Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Carrots | 225 Gram (For 4) | |
| Sugar l0 gm. | ||
| Butter | 15 Gram (For 4) | |
| Salt | 10 Gram (For 4) | |
| Parsley sprigs | 1 (For 4) | |
Directions
1. Wash, scrape and dice carrots or cut in roundels.
2. Cook together carrots, sugar, butter and salt with enough water to cook carrots.
3. When all the liquid has evaporated and carrots are tender, remove from fire.
4. Dish out, garnish with chopped parsley.
2. Cook together carrots, sugar, butter and salt with enough water to cook carrots.
3. When all the liquid has evaporated and carrots are tender, remove from fire.
4. Dish out, garnish with chopped parsley.
Chef
