Glazed Carrots Recipe
Ingredients
| 8 carrots, peeled and julienned | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Honey | 1 Tablespoon | |
| 1 tablespoon chopped Italian flat-leaf parsley or dill | ||
Directions
Preheat oven to 350°.
Place carrots in saucepan with enough water to cover.
Bring to a boil and cook 10 minutes (or steam).
Drain off water and mix in butter and honey.
Cover and bake 15 minutes, stirring once.
Sprinkle with parsley and/or dill to serve.
Place carrots in saucepan with enough water to cover.
Bring to a boil and cook 10 minutes (or steam).
Drain off water and mix in butter and honey.
Cover and bake 15 minutes, stirring once.
Sprinkle with parsley and/or dill to serve.
Chef
