Glazed Carrots Recipe
Do you want one awesome recipe idea to try today? This Glazed Carrots is extremely tasty to be passed up, so mark it. It is always prepared with Vegetable as the key ingredient. A delicious Appetizer, the Glazed Carrots completes your meal. If you like this recipe of Glazed Carrots, please share on Facebook.
Ingredients
1 tbsp butter
1 tbsp honey
Salt and pepper
16 small parsley sprigs
Directions
Brush carrots.
Remove stems.
In a saucepan filled with lightly salted boiling water, blanch carrots 4 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook carrots 2 minutes or so.
Add honey.
Season with salt and pepper.
While stirring, continue cooking until carrots are well coated with melted honey.
Divide carrots among 4 plates.
Garnish the end of each carrot with a parsley sprig to imitate a stem.
Remove stems.
In a saucepan filled with lightly salted boiling water, blanch carrots 4 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook carrots 2 minutes or so.
Add honey.
Season with salt and pepper.
While stirring, continue cooking until carrots are well coated with melted honey.
Divide carrots among 4 plates.
Garnish the end of each carrot with a parsley sprig to imitate a stem.
