Glazed Carrots Recipe
This Glazed Carrots will mesmerize any eater, be it fussy or easy. This Glazed Carrots is a perfect Side Dish. I have a weakness for Vegetable, thus I prepare this recipe often. I am eagerly waiting to know what you think about this Glazed Carrots. Send me a note!
Ingredients
4 medium carrots
1/4 cup sugar
1 tbsp. butter
2 tsp. carrot liquid
Directions
Wash and scrape carrots.
Slice lengthwise.
Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender.
Drain and reserve 2 tsp. liquid.
In skillet, heat sugar, butter, and carrot liquid until blended.
Add carrots and heat 8 to 10 min., until glazed and lightly browned.
Slice lengthwise.
Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender.
Drain and reserve 2 tsp. liquid.
In skillet, heat sugar, butter, and carrot liquid until blended.
Add carrots and heat 8 to 10 min., until glazed and lightly browned.
