Glazed Honey Belgian Carrots Recipe
Give me some of the other european dish and I will hate you, give me glazed belgian carrots and you have got a slave . A good way to use up vegetable is to make some amazing glazed belgian carrots. Seems like european food never lets you down. This recipe of glazed belgian carrots is one such example. I would really appreciate a feedback on this recipe of glazed belgian carrots. Thank You.
Ingredients
2 bunches small Belgian carrots
1/4. cup water
1/2 teaspoon salt
6 tablespoons butter
2 tablespoons honey
1/4 to 1/2 teaspoon ground ginger
Directions
1. Wash and peel carrots.
2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole.
3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally.
4. Add butter, honey and ginger to taste.
5. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes, stirring occasionally to glaze carrots.
6. Let stand, covered, 3 minutes to finish cooking. If carrots are not tender enough, return to Microwave Oven for an additional 1 to 2 (1 1/4 to 2 1/4) minutes.
2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole.
3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally.
4. Add butter, honey and ginger to taste.
5. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes, stirring occasionally to glaze carrots.
6. Let stand, covered, 3 minutes to finish cooking. If carrots are not tender enough, return to Microwave Oven for an additional 1 to 2 (1 1/4 to 2 1/4) minutes.
