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Glazed Beets Recipe
|Canned tiny whole beets||32 Ounce, drained (2 Cans, 16 Ounce Each)|
|Firmly packed brown sugar||2 Tablespoon|
|Cranberry juice cocktail||2⁄3 Cup (10.67 tbs)|
|White vinegar||2 Tablespoon|
|Prepared horseradish||1 Teaspoon|
|Cranberry-orange relish||1⁄4 Cup (4 tbs)|
Calories 150 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.39%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 343.6 mg14.3%
Total Carbohydrates 39 g13%
Dietary Fiber 2.8 g11.1%
Sugars 31.9 g
Protein 2 g3.4%
Vitamin A 1.1% Vitamin C 39.9%
Calcium 4.9% Iron 9.8%
*Based on a 2000 Calorie diet
1 In a 2-quart casserole with lid, place the beets; set aside.
2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined.
3 Stir in cranberry-juice cocktail, vinegar and horseradish.
4 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until mixture thickens and bubbles; stir every minute.
5 Stir in cranberry-orange relish.
6 Gently mix sauce into beets. Cover.
7 Microwave at 100% (HIGH) for 7 minutes or until heated through.
8 Serve hot.