Glazed Beets Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Whole tiny beets - 2 (16-oz.) cans, drained | ||
| Firmly packed brown sugar | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon | |
| Cranberry-juice cocktail - 2/3 cup | ||
| White vinegar | 2 Tablespoon | |
| Prepared horseradish | 1 Teaspoon | |
| Cranberry-orange relish - 1/4 cup | ||
Directions
MAKING
1 In a 2-quart casserole with lid, place the beets; set aside.
2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined.
3 Stir in cranberry-juice cocktail, vinegar and horseradish.
4 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until mixture thickens and bubbles; stir every minute.
5 Stir in cranberry-orange relish.
6 Gently mix sauce into beets. Cover.
7 Microwave at 100% (HIGH) for 7 minutes or until heated through.
SERVING
8 Serve hot.
1 In a 2-quart casserole with lid, place the beets; set aside.
2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined.
3 Stir in cranberry-juice cocktail, vinegar and horseradish.
4 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until mixture thickens and bubbles; stir every minute.
5 Stir in cranberry-orange relish.
6 Gently mix sauce into beets. Cover.
7 Microwave at 100% (HIGH) for 7 minutes or until heated through.
SERVING
8 Serve hot.
Chef
