Glazed Barbecued Beef Brisket Recipe
Glazed Barbecued Beef Brisket is simply delicious. This meat preparation is addictive. Try the Glazed Barbecued Beef Brisket for yourself!
Ingredients
1 4-pound beef brisket
Water
Honey-and-Spice, Apple-Mustard, or Apricot Glaze
Directions
1. In 5- to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate.
2. About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.
3. Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
2. About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.
3. Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally.
