Glazed Baby Carrots Recipe

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Baby carrots2 Bunch (200 gm)
 Cinnamon/Ginger1⁄2 Teaspoon
 Butter6 Tablespoon
 Sugar6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 46.3 g231.4%

Trans Fat 0 g

Cholesterol 193.5 mg

Sodium 166.1 mg6.9%

Total Carbohydrates 109 g36.2%

Dietary Fiber 7.1 g28.5%

Sugars 99.5 g

Protein 2 g4.3%

Vitamin A 596.7% Vitamin C 8.8%

Calcium 11.2% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Wash carrots, scrape if necessary, and leave whole.
Cook in a small amount of boiling, salted water about 12 to 15 minutes or until tender when tested with a fork.
The time depends on size and degree of freshness.
Drain thoroughly.
Combine butter, sugar, and cinnamon or ginger in a large skillet.
Cook, stirring constantly, until well blended.
Add carrots and cook over a low heat, shaking the pan frequently to glaze carrots on all sides.
When shiny and well glazed.
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