Glazed Applesauce Spice Cake Recipe
Hey there, this Glazed Applesauce Spice Cake recipe is sure to get you hooked to it! A lip-smacking Dessert, this Glazed Applesauce Spice Cake completes your spread. The primary ingredient in this is Fruits. Not trying out this Glazed Applesauce Spice Cake after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
3/4 cup butter or margarine, softened
1 cup packed light brown sugar
3 eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups unsweetened applesauce
1/2 cup milk
2/3 cup chopped walnuts
2/3 cup butterscotch chips
Apple Glaze
Directions
Preheat oven to 350°F.
Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan.
Beat butter in large bowl with electric mixer at medium speed until creamy.
Beat in brown sugar until light and fluffy.
Beat in eggs and vanilla until well blended.
In medium bowl, combine flour, baking soda, cinnamon, nutmeg, ginger and salt.
Add flour mixture to butter mixture at low speed, alternately with applesauce and milk, beginning and ending with flour mixture.
Beat well after each addition.
Stir in walnuts and butterscotch chips.
Spoon into prepared pan.
Bake 45 to 50 minutes until wooden toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan to wire rack; cool completely.
Spoon Apple Glaze over top of cake.
Store tightly covered at room temperature.
Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan.
Beat butter in large bowl with electric mixer at medium speed until creamy.
Beat in brown sugar until light and fluffy.
Beat in eggs and vanilla until well blended.
In medium bowl, combine flour, baking soda, cinnamon, nutmeg, ginger and salt.
Add flour mixture to butter mixture at low speed, alternately with applesauce and milk, beginning and ending with flour mixture.
Beat well after each addition.
Stir in walnuts and butterscotch chips.
Spoon into prepared pan.
Bake 45 to 50 minutes until wooden toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan to wire rack; cool completely.
Spoon Apple Glaze over top of cake.
Store tightly covered at room temperature.
