Glazed Apple Wedges Recipe
Once you make this Glazed Apple Wedges, you will for sure be doing it again. Glazed Apple Wedges is a very versatile recipe. You will wait for the apple season to make this one!
Summary
Main IngredientApple
Ingredients
3 large red cooking apples
4 tablespoons butter or margarine
3 tablespoons light-brown sugar
2 teaspoons lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
Heavy or whipping cream (optional)
Directions
1. Core apples; cut into 1/2 inch-thick wedges.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook apples, brown sugar, lemon juice, cinnamon, and salt until apples are tender, about 5 to 10 minutes.
3. Spoon apples and their syrup into 6 dessert bowls. If you like, serve with heavy cream.
2. In 12-inch skillet over medium heat, in hot butter or margarine, cook apples, brown sugar, lemon juice, cinnamon, and salt until apples are tender, about 5 to 10 minutes.
3. Spoon apples and their syrup into 6 dessert bowls. If you like, serve with heavy cream.
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