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Glazed Apple Rings Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Apples||4 , cored and cut into 1/2-inch rings|
|Dry white wine/Apple juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1195 Calories from Fat 396
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 7.9 g39.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.9 mg1.2%
Total Carbohydrates 190 g63.2%
Dietary Fiber 15.3 g61.1%
Sugars 163.8 g
Protein 2 g4%
Vitamin A 45.5% Vitamin C 57.8%
Calcium 6.4% Iron 7.3%
*Based on a 2000 Calorie diet
Fry several apple rings at a time, turning once, until golden brown.
Return all apple rings to skillet.
Mix wine, lemon juice, ginger and cinnamon; pour over apples.
Sprinkle with sugar.
Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.