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Glazed Almond Cookies Recipe
|Soft butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped blanched almonds||3⁄4 Cup (12 tbs)|
|Sifted pastry flour||2 2⁄3 Cup (42.67 tbs)|
|Whole blanched almonds||48|
Calories 465 Calories from Fat 265
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 75.9 mg
Sodium 97.2 mg4%
Total Carbohydrates 44 g14.6%
Dietary Fiber 3.2 g12.6%
Sugars 17.9 g
Protein 10 g19.2%
Vitamin A 10.3% Vitamin C
Calcium 8% Iron 17.3%
*Based on a 2000 Calorie diet
Beat in extracts and egg yolks.
Add chopped nuts, flour and salt; mix well.
Roll into 1 -inch balls, dip into unbeaten egg whites (this provides the glaze).
Put two inches apart on greased cookie sheets.
Put a whole almond in centre of each ball, and push down to flatten cookie.
Bake in preheated oven at 350°F for about 10 minutes.