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Glazed Almond Cookies Recipe
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Eggs||2 , separated|
|Chopped blanched almonds||3⁄4 Cup (12 tbs)|
|Sifted cake flour||2 2⁄3 Cup (42.67 tbs)|
|Whole almonds||48 , unblanched|
Serving size: Complete recipe
Calories 4840 Calories from Fat 2510
% Daily Value*
Total Fat 290 g446%
Saturated Fat 127.2 g636%
Trans Fat 0 g
Cholesterol 911.1 mg
Sodium 1167.2 mg48.6%
Total Carbohydrates 500 g166.8%
Dietary Fiber 26.7 g107%
Sugars 210.5 g
Protein 82 g163.9%
Vitamin A 123.3% Vitamin C
Calcium 60.5% Iron 184.6%
*Based on a 2000 Calorie diet
Beat in extracts and egg yolks.
Add chopped nuts, flour, and salt; mix well.
Roll into 1-inch balls, dip into unbeaten egg whites (this provides the glaze), and put 2 inches apart on greased cookie sheets.
Put a whole almond in center of each ball, and push down to flatten cookie.
Bake in preheated moderate oven (350Â°F.) for about 10 minutes.