Glazed Acorn Squash Rings Recipe
Are you looking for a great Glazed Acorn Squash Rings recipe? This compelling Glazed Acorn Squash Rings is the Side Dish of choice for a winning meal. A good way to use up Vegetable is to make some irresistible Glazed Acorn Squash Rings. Add this Glazed Acorn Squash Rings to your list of choicest foods and make it whenever you want to.
Ingredients
1 large acorn squash
1/3 cup orange juice
1/2 cup firmly packed brown sugar
1/4 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons grated lemon rind
1/8 teaspoon salt
Fresh parsley sprigs (optional)
Directions
Cut squash into 3/4 inch thick slices; remove seeds and membrane.
Arrange squash in a lightly greased 12 x 8 x 2 inch baking dish.
Pour orange juice over squash.
Cover; bake at 350° for 30 minutes.
Combine brown sugar and next 4 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Pour sugar mixture over squash.
Bake, uncovered, an additional 20 minutes or until squash is tender, basting occasionally.
Garnish with parsley, if desired.
Arrange squash in a lightly greased 12 x 8 x 2 inch baking dish.
Pour orange juice over squash.
Cover; bake at 350° for 30 minutes.
Combine brown sugar and next 4 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Pour sugar mixture over squash.
Bake, uncovered, an additional 20 minutes or until squash is tender, basting occasionally.
Garnish with parsley, if desired.
