Glaze For Hors D'Oeuvres And Canapes Recipe
Ingredients
| Unflavored gelatin | 4 Teaspoon | |
| Cold water | 1⁄3 Cup (5.33 tbs) | |
| Boiling water/Consommé | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 67 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 54.4 mg2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g34.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 1.2%
*Based on a 2000 Calorie diet
Directions
Pour boiling water or stock over gelatin water mixture; chill until thickened.
Place hors d'oeuvres on cake rack with drip pan underneath.
Pour glaze over hors d'oeuvres; remelt any glaze that drips off.
Glazed hors d'oeuvres may be prepared a day in advance and stored in refrigerator in waxed paper lined boxes.
Chef
