Glaze and Chocolate Spiral Trim Recipe


Preparation Time5 MinCourse
VegetarianMain Ingredient


 Confectioners sugar1 Cup (16 tbs), sifted
 Warm water1 Tablespoon
 Light corn syrup1 1⁄2 Teaspoon
 Vanilla1⁄4 Teaspoon
 Canned chocolate syrup4 Tablespoon, chilled (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 5

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.9 mg2%

Total Carbohydrates 165 g55%

Dietary Fiber 1.6 g6.3%

Sugars 147.8 g

Protein 1 g2.5%

Vitamin A Vitamin C

Calcium 8.6% Iron 1.3%

*Based on a 2000 Calorie diet


Combine first four ingredients; stir till blended.
Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer.
Immediately add Chocolate Spiral: Start at center of cake.
Using a teaspoon, pour chocolate syrup from the tip in a thin stream to form spiral.
Quickly run tip of spatula from center of cake to edge, "pulling" each band of chocolate slightly.
Repeat, making 16 to 24 spokes, evenly spaced.