- Recipes Home
- Interest Groups
Glaze and Chocolate Spiral Trim Recipe
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Warm water||1 Tablespoon|
|Light corn syrup||1 1⁄2 Teaspoon|
|Canned chocolate syrup||4 Tablespoon, chilled (adjust quantity as needed)|
Serving size: Complete recipe
Calories 672 Calories from Fat 5
% Daily Value*
Total Fat 0.65 g1%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48.9 mg2%
Total Carbohydrates 165 g55%
Dietary Fiber 1.6 g6.3%
Sugars 147.8 g
Protein 1 g2.5%
Vitamin A Vitamin C
Calcium 8.6% Iron 1.3%
*Based on a 2000 Calorie diet
Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer.
Immediately add Chocolate Spiral: Start at center of cake.
Using a teaspoon, pour chocolate syrup from the tip in a thin stream to form spiral.
Quickly run tip of spatula from center of cake to edge, "pulling" each band of chocolate slightly.
Repeat, making 16 to 24 spokes, evenly spaced.