Glaze and Chocolate Spiral Trim Recipe

Summary

Preparation Time5 MinCourse
VegetarianMain Ingredient

Ingredients

 Confectioners sugar1 Cup (16 tbs), sifted
 Warm water1 Tablespoon
 Light corn syrup1 1⁄2 Teaspoon
 Vanilla1⁄4 Teaspoon
 Canned chocolate syrup4 Tablespoon, chilled (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 5

% Daily Value*

Total Fat 0.65 g1%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.9 mg2%

Total Carbohydrates 165 g55%

Dietary Fiber 1.6 g6.3%

Sugars 147.8 g

Protein 1 g2.5%

Vitamin A Vitamin C

Calcium 8.6% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Combine first four ingredients; stir till blended.
Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer.
Immediately add Chocolate Spiral: Start at center of cake.
Using a teaspoon, pour chocolate syrup from the tip in a thin stream to form spiral.
Quickly run tip of spatula from center of cake to edge, "pulling" each band of chocolate slightly.
Repeat, making 16 to 24 spokes, evenly spaced.
Quantcast