Glaze Recipe

Summary

CuisineCourse
SpecialityInterest Group

Ingredients

 Confectioners sugar1⁄2 Cup (8 tbs)
 Boiling water1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 60 g20%

Dietary Fiber 0 g

Sugars 58 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.05% Iron

*Based on a 2000 Calorie diet

Directions

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing.
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