Vanilla Glaze Recipe

Summary

CuisineCourse
SpecialityInterest Group

Ingredients

 Confectioner’s sugar1 Cup (16 tbs)
 Vanilla1/2 Teaspoon
 1 teaspoon kirsch or white rum
 Hot water2 Tablespoon

Directions

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running.
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