Glaze Recipe

Summary

MethodDish
VegetarianMain Ingredient

Ingredients

 Hot water2 Tablespoon
 Butter1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 36 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 2.1 mg0.1%

Total Carbohydrates 0 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.04 g0.09%

Vitamin A 2.5% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Combine the sugar, hot water and butter in a bowl and mix well.
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