Glass Noodles, 잡채 Recipe Video
Glass Noodles is a Korean cuisine that can be prepared in nearly no time. It's a medley of noodles and veggies that can be boiled and stir-fried and is ready within few minutes. Watch out the recipe video below and try it yourself!!
Ingredients
| Glass noodles | 200 Gram (You Can Get This At Korean Markets) | |
| Onions | 1 Large (2 Small Pieces) | |
| Red pepper | 1 | |
| Green pepper | 1 | |
| Carrots | 1 Large | |
| Shitake mushrooms | 1⁄2 Cup (8 tbs) | |
| Oyster mushrooms | 1⁄2 Cup (8 tbs) | |
| Spinach | 1 Bunch (100 gm) | |
| Red chilli peppers | 5 | |
| Soy sauce | 6 Tablespoon | |
| Salt | 2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Sesame oil | 1 Tablespoon | |
| Sesame seeds | 2 Teaspoon |
Directions
1. Boil approximately 12 glasses of water in a pot on high heat.
2. Put a table spoon of salt in the water.
3. When the water comes to a boil, put glass noodles.
4. Stir noodles and make sure they are not stuck to the bottom of the pan.
(to be safe, reduce your heat to medium)
5. Let it simmer for about 10 minutes.
6. Wash the noodles in hot water and then cold water.
7. Leave it in a strainer until water is completely drained.
8. Wash (peel) all vegetables.
9. Julienne (cut into strips) all vegetables except mushrooms and spinach.
10. Stir fry vegetables with a little bit of vegetable oil.
*Spinach goes in last, mushrooms second last
*Leave some red chili peppers for garnish.
11. When vegetables are done (probably in 10 minutes), add glass noodles.
12. Add soy sauce, salt, sugar, pepper, and sesame oil.
13. Mix everything in low to medium heat for 5 to 10 minutes.
14. Serve on a plate. Sprinkle sesame seeds. Put red chili peppers on top for garnish.
For More Korean Recipes and Useful Tips, Visit Crazy Korean Cooking
For Ingredients and Cookware, Visit Crazy Korean Shopping
2. Put a table spoon of salt in the water.
3. When the water comes to a boil, put glass noodles.
4. Stir noodles and make sure they are not stuck to the bottom of the pan.
(to be safe, reduce your heat to medium)
5. Let it simmer for about 10 minutes.
6. Wash the noodles in hot water and then cold water.
7. Leave it in a strainer until water is completely drained.
8. Wash (peel) all vegetables.
9. Julienne (cut into strips) all vegetables except mushrooms and spinach.
10. Stir fry vegetables with a little bit of vegetable oil.
*Spinach goes in last, mushrooms second last
*Leave some red chili peppers for garnish.
11. When vegetables are done (probably in 10 minutes), add glass noodles.
12. Add soy sauce, salt, sugar, pepper, and sesame oil.
13. Mix everything in low to medium heat for 5 to 10 minutes.
14. Serve on a plate. Sprinkle sesame seeds. Put red chili peppers on top for garnish.
For More Korean Recipes and Useful Tips, Visit Crazy Korean Cooking
For Ingredients and Cookware, Visit Crazy Korean Shopping
Comments
Comments: 2 |
Add a Comment
tanya3286 says :
lolz.... the vid was a riot! i didn't know glass noodles were made with sweet potatoes... I would love to try this. nice to see it is totally veg! now to get those glass noodles, if i can lay my hands on em' . thanks for sharing! :)
Posted on: 12 November 2009 - 1:02pm
foodpsychologist says :
Ha! Ha! Ha! That Glass Noodles video was very entertaining and appetizing too ! Tell me what are Glass Noodles made of ? Do they taste different from normal flour noodles? I wonder if we get these in Indian Markets.
Posted on: 11 November 2009 - 2:01am
Chef
