Glass Bowl Salad Recipe
Ingredients
1 medium head iceberg lettuce, shredded
1/2 cup chopped celery
1 cup shredded carrots
1 package (10 ounces) frozen peas, thawed
5 green onions, sliced
1 medium green pepper, chopped
1 cup mayonnaise
2/3 cup sour cream
6 bacon strips, cooked and crumbled
Directions
In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given.
Combine mayonnaise and sour cream until smooth; spread evenly over salad.
Cover and chill overnight.
Sprinkle with bacon just before serving.
Combine mayonnaise and sour cream until smooth; spread evenly over salad.
Cover and chill overnight.
Sprinkle with bacon just before serving.
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