Glamorgan Sausages Recipe
Ingredients
1 large onion, finely chopped
3 oz. Cheddar cheese, finely grated
2 oz. fresh white breadcrumbs
1 tablespoon finely chopped fresh parsley
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
1 egg yolk
2 tablespoons flour
1 egg white, lightly beaten
3 oz. dry white breadcrumbs
2 oz. butter
2 tablespoons vegetable oil
Directions
In a medium sized mixing bowl, combine the onion, cheese, fresh breadcrumbs, parsley, thyme, salt, pepper, mustard and egg yolk with a fork.
With your hands, shape the mixture into eight sausages.
Dip each sausage in the flour, then in the egg white and then roll it in the dry breadcrumbs.
In a large frying pan, melt the butter with the oil over moderate heat.
When the foam subsides, add the sausages and fry, turning occasionally, for 5 to 8 minutes, or until they are well browned on all sides.
Remove the pan from the heat and transfer the sausages to a warmed serving dish.
With your hands, shape the mixture into eight sausages.
Dip each sausage in the flour, then in the egg white and then roll it in the dry breadcrumbs.
In a large frying pan, melt the butter with the oil over moderate heat.
When the foam subsides, add the sausages and fry, turning occasionally, for 5 to 8 minutes, or until they are well browned on all sides.
Remove the pan from the heat and transfer the sausages to a warmed serving dish.
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