Glazed Nuts Recipe
Ingredients
1 1/2 cups nuts, salted or unsalted
2 cups sugar
1/4 teaspoon cream of tartar
1 cup hot water
1/8 teaspoon salt
Directions
Mix sugar, cream of tartar, hot water, and salt in small saucepan; place over hot fire.
Stir until sugar has dissolved.
Let syrup boil until it reaches 293 °F, or hard-crack stage.
Remove from fire at once; place in pan of hot water while dipping nuts.
Hold nuts separately with tweezers or on long pin; dip in syrup to cover.
Place dipped nuts on waxed paper to dry.
Reheat syrup carefully if it becomes too thick.
Stir until sugar has dissolved.
Let syrup boil until it reaches 293 °F, or hard-crack stage.
Remove from fire at once; place in pan of hot water while dipping nuts.
Hold nuts separately with tweezers or on long pin; dip in syrup to cover.
Place dipped nuts on waxed paper to dry.
Reheat syrup carefully if it becomes too thick.
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