Glazed Fruits or Nuts Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Light corn syrup | 2/3 Cup (16 tbs) | |
| Small fruits or sections of larger fruits or whole nut meats- as required | ||
Directions
MAKING
1.Prepare a syrup from the sugar, water and corn syrup
2.In a saucepan, boil without stirring, to the hard crack stage (300° F.)
3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from hardening
4.Drop in the well drained fruit or the nut-meats, a few at a time
5.Skim out and place on heavy waxed paper to dry
SERVING
6.Serve with yogurt or strawberry dip
1.Prepare a syrup from the sugar, water and corn syrup
2.In a saucepan, boil without stirring, to the hard crack stage (300° F.)
3.Remove the saucepan from the fire and put it into an outer pan of boiling water to keep the syrup from hardening
4.Drop in the well drained fruit or the nut-meats, a few at a time
5.Skim out and place on heavy waxed paper to dry
SERVING
6.Serve with yogurt or strawberry dip
Chef
