Glazed Icing Recipe
Ingredients
| Icing sugar | 4 Ounce | |
| Lemon juice | 1 Teaspoon | |
| Cold water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 442 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.17%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.8 mg0.1%
Total Carbohydrates 113 g37.8%
Dietary Fiber 0.02 g0.08%
Sugars 111.1 g
Protein 0.02 g0.04%
Vitamin A 0% Vitamin C 3.8%
Calcium 0.2% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
1. Take a mixing bowl and add sieve in icing sugar ; add lemon juice.
2. Slowly, add the water, whisking well to obtain a smooth consistency, enough to coat the back of the wooden spoon thickly
SERVING
3. Use the glace icing to coat your favorite pastries or cakes. Decorate if necessary and let it set. Serve.
TIPS
4. Glace Icing can be coloured as for Butter Icing.
Chef
