Pinoy Gising Gising Recipe Video
If you like greens in your diet, you will like this recipe for sure. It is simple and has lots of health.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
2 tbsp oil
2 bundles of diced Kangkong
1 pouch Mama Sita's Pang gisa mix
1 1/2 c fresh coconut cream
1/2 tsp Mama Sita's labuyo sauce
Directions
In a wok heat oil and add kangkong. Cook it for a minute.
Add coconut cream and Mama Sita's pang gisa mix. Let it simmer.
Add Mama Sita's labuyo sauce.
Cook until the sauce becomes thick.
Serve hot.
Add coconut cream and Mama Sita's pang gisa mix. Let it simmer.
Add Mama Sita's labuyo sauce.
Cook until the sauce becomes thick.
Serve hot.
Editors Review
“Wake up” is what this Pinoy dish literally translates to, and indeed Gising-gising is a dish that will wake you up because it’s spicy and creamy along with being healthy and low on carbs , which make you feel more energetic! This Filipino Kangkong (river spinach) dish is a great way to include greens into a meal, to be eaten by itself or as a partner to grilled pork or fish and halabos na hipon. This recipe is almost completely vegetarian, except for Mama Sita’s Pang gisa mix which could have chicken boui
Chef
