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Giselle's Apple Pudding Recipe
|Plain flour||5 Ounce|
|Single cream||6 Ounce|
|Double cream||1⁄4 Cup (4 tbs) (For Serving)|
Serving size: Complete recipe
Calories 2675 Calories from Fat 997
% Daily Value*
Total Fat 113 g173.6%
Saturated Fat 50.4 g252%
Trans Fat 0 g
Cholesterol 234.2 mg
Sodium 569.5 mg23.7%
Total Carbohydrates 421 g140.5%
Dietary Fiber 27.7 g110.9%
Sugars 263.9 g
Protein 17 g34.9%
Vitamin A 60.7% Vitamin C 145.7%
Calcium 28.2% Iron 11.6%
*Based on a 2000 Calorie diet
Add the grated rind of 1 lemon to 6 oz. sugar.
Butter an ovenproof pudding dish.
Place apples on bottom of dish.
Sprinkle with sugar.
Place in a very hot oven, 450°F, Reg 8.
Bake for 10 minutes.
Remove from oven.
Sift 5 oz. plain flour with 1/4 teaspoon salt into a deep bowl.
With a pastry cutter or 2 knives, cut 2 oz. butter into the flour.
Gradually stir in 6 oz. single cream to make a soft, almost liquid dough.
Pour over the apples.
Bake in a pre-heated oven, 300°F, Reg 2, for 30 minutes.
Serve cold accompanied with a jug of double cream.