In a pot of boiling water, cook the pasta according to the box’s directions! While the pasta is cooking, put a large skillet over med high heat and add the butter and olive oil. When the pan is nice and hot, go ahead and add the chicken and season heavily with salt, pepper, and onion powder! Cook the chicken on each side until slightly browned, about 2 minutes per side. While the chicken cooks, add the asparagus, garlic, and red pepper flakes and cook for about 2 minutes. Once the asparagus looks beautiful and bright green, add the cherry tomatoes and saute. After about 1 minute, add the sundried tomatoes and the whole sprigs of rosemary. Once the tomatoes and everything gets nice and hot, go ahead and add that yummy cream and parmesan. Turn up the heat just a little and cook the goodies until starting to simmer and the cream starts to thicken up. Add the cooked pasta to the dish and mix it all up. Right before serving take out the sprigs of rosemary and serve!! Sooooo good trust me :)

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