Girl Scout Banana, Chocolate and Mint Cookie Ice Cream Recipe Video


Preparation Time2 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
VegetarianMain Ingredient,
Interest Group


 Egg yolks4
 Sugar1⁄2 Cup (8 tbs)
 Whole milk1 Cup (16 tbs)
 Heavy cream1 Cup (16 tbs)
 Vanilla bean/0.5 teaspoon vanilla extract1
 Cookies4 Ounce, crushed (Girl Scout Mint)

Nutrition Facts

Serving size

Calories 496 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 273.5 mg

Sodium 130.3 mg5.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0.95 g3.8%

Sugars 41.1 g

Protein 7 g13.2%

Vitamin A 23.1% Vitamin C 0.6%

Calcium 13.2% Iron 4.8%

*Based on a 2000 Calorie diet


Place egg yolks into sugar and whip with a beater until a pale yellow. Beat in whole milk. Put the egg custard over a double boiler until custard coats the back of spoon or reaches 150° F - 160° F. Place into a ice bath for 15 minutes or until mixture cools slightly. Put custard into refrigerator for 4 - 24 hours which allows for your ice cream to have a smoother texture.

Take custard out of refrigerator and add heavy cream and vanilla, stir well. Place custard into ice cream maker and freeze to maker directions. Right before the ice cream is set add in the crushed mint cookies. Serve and Enjoy!
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Editors Review

Mint can be too good in desserts like ice-creams when mixed with other ingredients too. Check out this recipe to make Girl Scout Mint Cookie Homemade Ice Cream with bananas and chocolate mixed with mint flavor. Just right for a girls party!