Girl Scout Cookies Recipe
Ingredients
1 cup butter or margarine, softened
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
Decorator's sugar, optional
Directions
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk and vanilla; beat until light and fluffy.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in.thickness.
Cut with trefoil cookie cutter or cutter of your choice.
Place cookies on ungreased baking sheets.
Sprinkle with sugar if desired.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
Add eggs, one at a time, beating well after each addition.
Add milk and vanilla; beat until light and fluffy.
Combine flour and baking powder; gradually add to creamed mixture and mix well.
Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to 1/4-in.thickness.
Cut with trefoil cookie cutter or cutter of your choice.
Place cookies on ungreased baking sheets.
Sprinkle with sugar if desired.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.
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