Gipsy Baked Potatoes Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Polyunsaturated oil2 Teaspoon
 Onion1 , chopped
 Garlic1 Clove (5 gm), crushed
 Finely chopped fresh rosemary1 Teaspoon
 Tomatoes3 Large, peeled and chopped
 Green capsicum1 , diced
 Paprika1 Teaspoon
 Chicken stock250 Milliliter (1 Cup)
 Freshly ground black pepper To Taste
 Potatoes2 Large, peeled and cut into thick slices
 Finely chopped fresh chives2 Tablespoon


1.Heat oil in a trypan and cook onion, garlic and rosemary for 4-5 minutes or until onion softens.
Add tomatoes, capsicum, paprika and chicken stock, bring to the boil and simmer for 10 minutes.
Season to taste with pepper.
2.Arrange potatoes in layers in a lightly greased ovenproof dish and spoon over tomato sauce.
Bake at 180°C for 1 1/2 hours or until cooked through.
Sprinkle with chives just prior to serving.