Giouvarlakia Recipe
Ingredients
1 pound ground meat, lamb, or beef
Salt and pepper
Parsley, finely chopped
1 small onion, grated
Meat stock
1/4 cup raw rice
1 egg
Mint, chopped, to taste
Directions
Combine meat, onion, rice, mint, and salt and pepper to taste and form tiny, marble size meatballs.
Roll in chopped parsley and drop into simmering stock.
Cook until meat is tender, approximately 35 minutes.
If desired, the ground meat may be moistened with 1 egg beaten with a little water.
Roll in chopped parsley and drop into simmering stock.
Cook until meat is tender, approximately 35 minutes.
If desired, the ground meat may be moistened with 1 egg beaten with a little water.
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