Giouvarlakia Recipe
Haven't been able to find a hit recipe yet? This Giouvarlakia recipe might be what you are looking for. This Giouvarlakia when served as Appetizer is sure to please your family members. Meat Meatloaf is the key ingredient in Giouvarlakia. You will be ever grateful to the Greek people for sharing this addictive Giouvarlakia recipe with the world! You won't regret spending your time making Giouvarlakia. What are you waiting for, try it now.
Ingredients
1 pound ground meat, lamb, or beef
Salt and pepper
Parsley, finely chopped
1 small onion, grated
Meat stock
1/4 cup raw rice
1 egg
Mint, chopped, to taste
Directions
Combine meat, onion, rice, mint, and salt and pepper to taste and form tiny, marble size meatballs.
Roll in chopped parsley and drop into simmering stock.
Cook until meat is tender, approximately 35 minutes.
If desired, the ground meat may be moistened with 1 egg beaten with a little water.
Roll in chopped parsley and drop into simmering stock.
Cook until meat is tender, approximately 35 minutes.
If desired, the ground meat may be moistened with 1 egg beaten with a little water.
