Giorgio Foods Mushroom Stuffing Recipe
Summary
Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Onions | 3 Medium, chopped | |
| Celery - 4 stalks, chopped | ||
| Brandywine, Giorgio or Penn Dutch pieces and stems mushrooms - 4 cans(4-ounces), drained, broth reserved | ||
| Garlic | 3 Clove (5gm) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Basil | 2 Teaspoon, chopped | |
| Bread cubes - 8 cups or | ||
| Unseasoned stuffing mix - 2 packages (8-ounces each) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In large skillet, melt butter and saute onions, celery and mushrooms and cook adding garlic, parsley and basil and cook 3-5 minutes, stirring frequently.
2. In a bowl combine bread cubes and mushrooms.
3. Heat reserved broth and add to bread cubes as needed.
4. Add salt and pepper to taste.
5. If desired cover and bake at 375°F for 30-40 minutes.
SERVING
6. Use to stuff turkey, chicken or pork chops or have it.
1. In large skillet, melt butter and saute onions, celery and mushrooms and cook adding garlic, parsley and basil and cook 3-5 minutes, stirring frequently.
2. In a bowl combine bread cubes and mushrooms.
3. Heat reserved broth and add to bread cubes as needed.
4. Add salt and pepper to taste.
5. If desired cover and bake at 375°F for 30-40 minutes.
SERVING
6. Use to stuff turkey, chicken or pork chops or have it.
Chef
