Sautéed String Beans Recipe Video

Ginisang Sitaw, (Sauteed String Beans) is a popular and common dish served in the Philippines. If you are a Filipino, then you know what this Pinoy recipe, and oh man, it is so good.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 String beans2 1⁄2 Cup (40 tbs)
 Cubed pork1 Cup (16 tbs)
 Shrimp1 Cup (16 tbs)
 Minced garlic1 Tablespoon
 Chopped onion3 Tablespoon
 Cooking oil2 Tablespoon
 Beef broth cube/Pork broth cubes2
 Salt/Fish sauce To Taste
 Oyster sauce3 Tablespoon

Nutrition Facts

Serving size

Calories 280 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 83.3 mg

Sodium 1376 mg57.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 5.4 g21.6%

Sugars 3.1 g

Protein 21 g41.9%

Vitamin A 1.2% Vitamin C 4.4%

Calcium 3.2% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Heat some cooking oil in a saucepan.
Saute the garlic, onion and tomato.
Saute the pork and let it cook.
When the pork is cooked, put in the shrimp. Let it cook for a few minutes.
Add the broth cubes. Let it dissolved.
Add the string beans.
Add the oyster sauce and give it a good mix.
Let it simmer for 5 to 10 minutes.
Season it with salt or fish sauce if needed.
When the string beans is cooked according to your preference, then its done.
Serve with steamed rice.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Editors Review

Try some sautéed beans flavored with beef or chicken broth! Yes this is a side dish that is common in the Filipino household and absolutely sumptuous! See the video on this easy recipe demonstrated!
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