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Sautéed String Beans Recipe Video
|String beans||2 1⁄2 Cup (40 tbs)|
|Cubed pork||1 Cup (16 tbs)|
|Shrimp||1 Cup (16 tbs)|
|Minced garlic||1 Tablespoon|
|Chopped onion||3 Tablespoon|
|Cooking oil||2 Tablespoon|
|Beef broth cube/Pork broth cubes||2|
|Salt/Fish sauce||To Taste|
|Oyster sauce||3 Tablespoon|
Calories 280 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 83.3 mg
Sodium 1376 mg57.3%
Total Carbohydrates 16 g5.2%
Dietary Fiber 5.4 g21.6%
Sugars 3.1 g
Protein 21 g41.9%
Vitamin A 1.2% Vitamin C 4.4%
Calcium 3.2% Iron 5.3%
*Based on a 2000 Calorie diet
Saute the garlic, onion and tomato.
Saute the pork and let it cook.
When the pork is cooked, put in the shrimp. Let it cook for a few minutes.
Add the broth cubes. Let it dissolved.
Add the string beans.
Add the oyster sauce and give it a good mix.
Let it simmer for 5 to 10 minutes.
Season it with salt or fish sauce if needed.
When the string beans is cooked according to your preference, then its done.
Serve with steamed rice.
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