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|Shortening||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Dark molasses||1 1⁄2 Cup (24 tbs)|
|Cold water||2⁄3 Cup (10.67 tbs)|
|Flour||6 Cup (96 tbs) (Gold Medal)|
|Easy creamy icing||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 7088 Calories from Fat 1134
% Daily Value*
Total Fat 128 g196.5%
Saturated Fat 33.8 g169.2%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 5698.4 mg237.4%
Total Carbohydrates 1375 g458.3%
Dietary Fiber 24.4 g97.4%
Sugars 660.9 g
Protein 79 g157%
Vitamin A 0.8% Vitamin C 5%
Calcium 293.3% Iron 489.6%
*Based on a 2000 Calorie diet
Stir in water.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir in.
Heat oven to 350°
Roll dough 1/2 thick on lightly floured board.
Cut with 2 1/2" round cutter or favorite shaped cutter.
Place far apart on lightly greased baking sheet.
Bake about 15 min., or until no imprint remains when touched lightly.
Ice cooled cookies.