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Gingery Beef Strips Recipe
|Beef flank steak||1 1⁄2 Pound (1 Steak, 1 To 1 1/2 Pound Each)|
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Grated gingerroot||1 Teaspoon|
|Green onions||1 Bunch (100 gm), sliced diagonally into 1-inch pieces|
|Garlic||1 Clove (5 gm), crushed|
|Chinese pea pods||3 Ounce|
|Fresh bean sprouts||1 1⁄2 Cup (24 tbs)|
|Cooked rice||1 Cup (16 tbs)|
Calories 429 Calories from Fat 131
% Daily Value*
Total Fat 14 g22%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 69.7 mg
Sodium 1640.3 mg68.3%
Total Carbohydrates 30 g10%
Dietary Fiber 1.3 g5.1%
Sugars 2 g
Protein 43 g85.4%
Vitamin A 21.5% Vitamin C 27.2%
Calcium 7.6% Iron 24.6%
*Based on a 2000 Calorie diet
1) Slice the flank steak thinly diagonally across the grain.
2) In a slow cooker, add the steak, condensed broth, soy sauce, gingerroot, onions and garlic; cook covered on LOW for about 5-6 hrs or until the steak is tender.
3) Dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 10-15 min or until thick.
4) Stir in the pea pods and the bean sprouts during the last 5 min.
5) Serve immediately over the cooked rice on a nice dish.