Ginger Snaps With Molasses Recipe
Ingredients
3/4 cup shortening
1 cup brown sugar
1/4 cup molasses
1 egg
2 1/4 cups sifted enriched flour
2 teaspoons soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
Directions
Cream together first 4 ingredients till fluffy.
Sift together dry ingredients; stir into molasses mixture.
Form in small balls.
Roll in granulated sugar and place 2 inches apart on greased cooky sheet.
Bake in moderate oven (375°) about 10 minutes.
Cool slightly; remove from pan.
Sift together dry ingredients; stir into molasses mixture.
Form in small balls.
Roll in granulated sugar and place 2 inches apart on greased cooky sheet.
Bake in moderate oven (375°) about 10 minutes.
Cool slightly; remove from pan.
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