- Recipes Home
- Interest Groups
Whole Wheat Ginger Snaps Recipe
|Molasses||1⁄4 Cup (4 tbs)|
|Unsalted margarine||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Whole wheat pastry flour||3⁄4 Cup (12 tbs)|
|Unbleached white flour||6 Tablespoon (1/4 Cup Plus 2 Tablespoon)|
Calories 208 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71 mg3%
Total Carbohydrates 33 g10.8%
Dietary Fiber 1.5 g6.1%
Sugars 12 g
Protein 3 g5.9%
Vitamin A 6.5% Vitamin C 0.14%
Calcium 3.9% Iron 9.2%
*Based on a 2000 Calorie diet
Bring to a boil and cook over low heat until mixture foams up.
Remove from heat and cool to room temperature.
Add remaining ingredients and beat well.
Chill dough 2 or more hours.
Roll out 1/8" thick.
Cut out cookies with a 3" round cutter.
Place on a lightly greased cookie sheet.
Bake at 350° for 8 to 10 minutes.