Healthy Ginger Snaps Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Ground ginger | 1 Tablespoon | |
| Baking soda | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Molasses | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 571 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.6%
Saturated Fat 6.8 g33.9%
Trans Fat 3.4 g
Cholesterol 35.2 mg11.7%
Sodium 637.1 mg26.5%
Total Carbohydrates 78 g26%
Dietary Fiber 1.9 g7.5%
Sugars 41.4 g
Protein 6 g11.2%
Vitamin A 0.9% Vitamin C 0.34%
Calcium 5.1% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
Cream shortening until soft.
Gradually add sugar, creaming until light and fluffy.
Beat in egg and molasses.
Add dry ingredients over creamed mixture; blend well.
Form teaspoonsful of dough into small balls by rolling them lightly between palms of hands.
Roll dough balls in granulated sugar to cover entire surface.
Place 2 inches apart on ungrcased cookie sheet.
Bake at 350 degrees for 12 to 15 minutes until lops are crackly and cookies are brown.
Chef
