Ginger Snaps Recipe
Ingredients
| Shortening | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Molasses | 3⁄4 Cup (12 tbs) | |
| Sifted flour | 3 Cup (48 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Sugar | 1 |
Directions
Cream shortening and brown sugar.
Add egg and mo- lasses; beat well.
Sift flour with salt, soda and spices; add to molasses mixture.
Mix well.
Chill.
Form into small balls; roll in sugar.
Place 2 inches apart on cookie sheet.
Bake in 375-degree oven for 10 min- utes.
Yield: 9-10 dozen.
Add egg and mo- lasses; beat well.
Sift flour with salt, soda and spices; add to molasses mixture.
Mix well.
Chill.
Form into small balls; roll in sugar.
Place 2 inches apart on cookie sheet.
Bake in 375-degree oven for 10 min- utes.
Yield: 9-10 dozen.
Chef
